Wed, Feb-27-08, 20:07
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Senior Member
Posts: 1,564
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Plan: tasty animals with butter
Stats: 170/115/110
BF:maintaining
Progress: 92%
Location: Northeastern Illinois
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I've just read all nine pages on this thread, and would like to say thanks. The original Rev rolls were truly gross to me, but I can eat these things, tweak them however I like, and they're always good.
I've even used them to make "dumplings".
One quick question- has anyone spread that batter out in a pan and tried to make a "pita" type thing? Probably a much better question to ask in a recipe forum.
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Originally Posted by rightnow
Hey, I have a toastez spread that is divine. I bet it would work on an oopsie roll. Shred colby-jack on the 'fine' shred. Mince/grate a couple garlic cloves. Add just enough mayo to make the garlic/cheese into a spread (slightly less thick than 'sculptor' material). It's just a garlic-cheese spread but it's really ridiculously good. Better if you (a) let it sit awhile to blend, (b) put it on something warm/hot so it warms a bit, (c) you can put sliced boiled eggs and thin sliced sweet peppers on top and it's more awesome.
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That reminds me of a "Killer Bread" recipe. Mix chopped fresh garlic with butter, some mayo, loads of Parmesan cheese, a little basil, salt & pepper. Spread on "bread" and broil. I've tried this on an Oopsie and it is terrific. Messy, but great.
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