My mother in law gave me this easy dip recip. It is pretty lo carb, and easy to do but she serves it in a hollowed out loaf of bread and dips bread and crackers in it. Since the dip is so good and basically lo carb, can someone help me think of something else to dip in it.

1- 8oz pkg. cream cheese
1- 10oz carton sour cream
1 & 1/2 c. shredded cheddar cheese
1/2 c. chopped green onions
1 jar bacon pieces
1 & 1/2 tsp. worsheshire sauce.

Beat cream sheese till smooth. Add in the sour cream, worsheshire sauce, and cheese, mix till well combined, stir in bacon pieces and green onion.

This is where the recip. goes bad u are to put it into a hollowed out loaf of sourdough bread, wrap in tinfoil and bake for 1 hr on 325. I could do all that, and not actually eat the bread, but what do u all think might make a good dipper replacement for bread and crackers...But seriously u should try this dip..it is de-lish for real, we have it at all our get togethers and there is never any left over!