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Substitute for flour in a roux?

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#12 ^

Fri, Dec-02-05, 09:37

Nancy LC

Experimenter

Posts: 25,887

Plan: DDF
Stats: 202/185.4/179 Female 67

BF:
Progress: 72%

Location: San Diego, CA

Ok, my tests with resistant corn starch have found it rather disappointing for thickening. I tried to use it in a lemon sauce in place of regular corn starch and it just didn't work.

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