This is sooooooooooo easy & sooooooooo good.

If you like jalapeno poppers you will love these.

Sweet Red Peppers
Cream Cheese

Clean & slice peppers into large pieces. I usually make 3 to 4 pieces from 1 large pepper.

Spread inside of pepper with cream cheese.

Grill on BBQ or bake in oven, skin side down, until skins starts to blacken. You can pull the blackened skin off or eat, it's a personal preference. I like the skin.

Variation: To get the hot of the jalapeno just soften the cheese first & mix a little hot sauce in to taste.