Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Karen's Corner
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Mon, Jan-13-03, 18:42
Arnie_g's Avatar
Arnie_g Arnie_g is offline
Contributing Member
Posts: 555
 
Plan: Atkins
Stats: 186/160/160 Male 68 inches
BF:?%/15%/10%
Progress: 100%
Location: Vancouver, BC
Default cooking classes

Karen,

I saw somewhere on this site that you sometimes teach low-carb cooking classes. Do you have any classes coming up?

I live in Vancouver and would be interested in taking one. I'm a real novice at this. Today is my first day on Atkins.

Thanks,
Arnie
Reply With Quote
Sponsored Links
  #2   ^
Old Mon, Jan-13-03, 18:57
micsing's Avatar
micsing micsing is offline
Contributing Member
Posts: 75
 
Plan: Adkins (somewhat modified)
Stats: 250/182/170
BF:
Progress: 85%
Location: Holly Hill, SC, USA
Wink Keep on looking here!

If you can't find a local school, keep on checking in on this website...there are some terrific cooks right here....I have found the best ideas here....alot more than by reading books or searching other sites....

In my opinion, the site is the best cooking school around!!

Check it out! Best of luck on a new way of life!!!

Micsing
Reply With Quote
  #3   ^
Old Mon, Jan-13-03, 19:00
Karen's Avatar
Karen Karen is offline
Forum Founder
Posts: 12,775
 
Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
Default

Congratulations on taking the first step Arnie!

Here's a link to a previous post on where and when the classes are:

Karen's Cooking Classes and Low Carb Dinners

Karen
Reply With Quote
  #4   ^
Old Thu, Jan-23-03, 15:52
lioncub lioncub is offline
New Member
Posts: 3
 
Plan: Atkins
Stats: 162.5/159.5/145 Female 5'5"
BF:
Progress: 17%
Location: North Vancouver
Thumbs up Cooking with class

Thanks Karen for an excellent cooking class last night in West Van. Although I've been cooking low-carb for a while, it was great to see how you've invented and adapted some great recipes. I'm especially looking forward to preparing the Smashed Cauliflower & Garlic.

Cheers,
Eileen

Last edited by lioncub : Thu, Jan-23-03 at 15:55.
Reply With Quote
  #5   ^
Old Thu, Jan-23-03, 16:08
Karen's Avatar
Karen Karen is offline
Forum Founder
Posts: 12,775
 
Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
Default

Thanks lioncub! It was a great class and a well informed audience. I like that!

Hope to see you at the dinner at the Fish House in February.

Karen
Reply With Quote
  #6   ^
Old Fri, Jan-24-03, 19:16
Arnie_g's Avatar
Arnie_g Arnie_g is offline
Contributing Member
Posts: 555
 
Plan: Atkins
Stats: 186/160/160 Male 68 inches
BF:?%/15%/10%
Progress: 100%
Location: Vancouver, BC
Default

Quote:
Originally posted by Karen


Hope to see you at the dinner at the Fish House in February.

Karen


Hi Karen,

As well as being low carbers, Both my wife and I can't have any alcohol. Do you think it is possible for the dinner at the Fish House to be prepared without any alcohol?

Maybe this is a silly question since the main course is called "Red Wine Braised Lamb Shank." But I just thought I'd check anyway.
We've been eating pretty blandly, as we are only about 12 days into Atkins now. Everything on your menu for the dinner looks soooooo good!

On another subject, it looks like all your upcoming cooking classes are full. But I'll keep checking to see if more are added some time.

Thanks,
Arnie
Reply With Quote
  #7   ^
Old Fri, Jan-24-03, 21:38
Karen's Avatar
Karen Karen is offline
Forum Founder
Posts: 12,775
 
Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
Default

Oh, we can slip you a piece of grilled steak or fish instead of the lamb shank. It's the only thing with alcohol in it.

I think there are spaces available at Caren's Cooking School on February 5.

Karen
Reply With Quote
  #8   ^
Old Sat, Jan-25-03, 13:32
Arnie_g's Avatar
Arnie_g Arnie_g is offline
Contributing Member
Posts: 555
 
Plan: Atkins
Stats: 186/160/160 Male 68 inches
BF:?%/15%/10%
Progress: 100%
Location: Vancouver, BC
Default

Thanks Karen, somehow I missed that class when I looked at the website. I called this morning and registered both Trish and I. So, see you on the 5th.

Arnie
Reply With Quote
  #9   ^
Old Sat, Jan-25-03, 14:06
Karen's Avatar
Karen Karen is offline
Forum Founder
Posts: 12,775
 
Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
Default

See 'ya there!

Karen
Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Oil Chart for cooking..... from Specturm... cucu Paleolithic & Neanderthin 1 Sat, May-22-04 09:20
Reusing cooking oil ups blood pressure doreen T LC Research/Media 0 Fri, Dec-26-03 14:39
Tired of cooking babybear Triple Digits Club 17 Sun, Sep-15-02 11:36


All times are GMT -6. The time now is 09:50.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.