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It also was kind of mushy (unless I did it wrong). Actually as the original poster stated it might be just right as a stuffing for mushrooms -- I might try that.
Plan: Depends on the Day
Stats: 221/169.6/145
BF:
Progress: 68%
Location: Southeastern, Iowa USA
It worked out best in a normal sized muffin pan, I baked it for 40 min and then put it under the broiler for 2 min to brown the top a little. They were not mushy, they didn't just drop out of the pan though, I had to use a knife to work them out.
Sooooo mine didn't turn out right.... I don't know why though....I did put to much garlic...was playing with the food processor. My problem was that it was too wet....I am gonna try again. They tasted good except for the garlic. All I had was mexican garlic (the purple color garlic). It is really strong. Gonna try again though.....