I started dropping the coconut flour and I now use 1/4 C of lupin flour. I just thought that makes it much easier.

Also, sometimes I add lemon juice and sweetener. Scoop a divot out of the bowl muffin, put some frozen/heated raspberries in it and some mascarpone/sour cream or something like that. Then I replace the divot and eat.

I poured Blackberry Monin syrup on it too. Yum!