View Single Post
  #4   ^
Old Thu, Jan-26-17, 12:14
Robin120's Avatar
Robin120 Robin120 is offline
Senior Member
Posts: 4,140
Plan: low carb
Stats: 171/125/145 Female 5'9
Progress: 177%
Location: DC

I have used this basic recipe- they are kind of dry, but mixed with our flours they are great or used with something wet like sf jam. They also made a great French toast a couple of times.

Thud- haha
I'm equal opportunity. I love both shirataki once a week or so and have "bread" or "crackers" made from flax meal roughly 5 days a week.
Reply With Quote