Mon, Jan-09-12, 11:44
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Senior Member
Posts: 1,831
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Plan: Atkins
Stats: 180/138/145
BF:
Progress: 120%
Location: Chicago
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Well, I'm going to give this recipe a try. I've been trying various "bread" recipes and they all end up tasting eggy, or like mayo or pork rinds- not bready at all. This is looking promising since it has none of those ingredients- yay!
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