Originally Posted by s93uv3h

I'm always looking for ways of adding organ meats to my menu. My wife makes a Filipino dish called Igado. A master at revising, she uses hamburger (instead of pork) and calves liver. Start with garlic &onions in evoo. Add hamburger, liver, (either onion or garlic powder), bell peppers. We cut up some garlic stuffed olives. I may have missed an ingredient or two. All made in a skillet. Very good. Topped mine with 3 eggs over easy and LC ketchup and homemade pesto. Yummy.