Sat, Jul-17-21, 10:51
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Senior Member
Posts: 5,327
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Plan: very low carb real food
Stats: 245/125/135
BF:
Progress: 109%
Location: Vermont
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I use Fido jars for fermenting. You can find them at Amazon and lots of other places. Nothing has ever gone bad. Sauerkraut, as Rob said, can be as simple as cabbage and salt. I like to add caraway seeds.
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