Tue, Sep-26-17, 20:02
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Lipivore
Posts: 1,208
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Plan: Very Low Carb Paleo
Stats: 270/185/180
BF:
Progress: 94%
Location: Florida
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Quote:
Originally Posted by teaser
With steak there's the confounder of cooking. I ate a steak very nearly raw once, couldn't finish it. My friend fried it in butter, and the first bite returned my appetite. Still couldn't finish it, it was a big steak. He fried it again, appetite returned again, even though I like steak very much just raw when I'm hungry, as hunger decreases, cooking seems to trigger my appetite. Advanced glycation end products taste pretty good. Maybe that's a factor in scrambled eggs as well?
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True. Why would dietary AGEs taste good though? What's the evolutionary perspective? Cooking kills disease causing organisms perhaps? But over-cooking tastes like crap. Goldilocks I guess.
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