Originally Posted by kiwigal

Nah...! Warning: Expert advice coming up!!

1.dont buy the microwave popcorn...trans fats!!!
2.Dont air pop popcorn!!! why??
3.pop the corn in either butter or olive oil, transfer to a bowl and melt more butter in the pan...pour popped corn back into pan..hold lid on firmly and shake vigorously to coat well!!
4.......now to steal MissScruffs idea! [sorry Scruffy ] You can now shake some parmesan cheese over and enjoy this finger licking good treat.

REMEMBER>>>>butter IS your friend!!