Nothing from the freezer today, but from the pantry. I was given some really excellent ham yesterday from a friend. From her neighbour's pig. I rehydrated some dried mushrooms from the pantry, made a cream sauce with HWC & cream cheese, added the mushrooms, and diced ham, some dried herbs, shallots, chives, and served over a chaffle, made with cheese that really needed to be used up. Very delicious, very filling.
Both DH and I really like mushrooms, and they dry so easily, and rehydrate so nicely. I buy them whenever I find them on sale, in season for the wild kind, put them in the dehydrator, and have jars of them in the pantry.
Maybe I should start a pantry thread :-)