Well actually I did a little experiment the other day making Zoodle hash browns.
I first made them a couple fo weeks ago after doing the draining and squeezing and they were really good with egg and a little onion.

Then last week I started thinking what was the point in doing the drying and draining the zoodles when you mix them with wet scrambled eggs anyway. They turned out perfect just using them as they are and it saved so much time.

Some people have bought those crank contraptions from Amazon or wherever but it's such overkill when my little hand held one is a super fast and simple gadget. I can zoodle a big Zucchinni in 2-3 minutes, mix with the egg and fry right away.
Super fast.