Mon, Aug-29-05, 19:51
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Senior Member
Posts: 854
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Plan: I am a leaf on the wind
Stats: 290/275/195
BF:a mess of it
Progress: 16%
Location: In a box by the door
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I think the Key Lime filling can be worked out by using extra eggs and some carageenan for the flour. Splenda or your preference for the sugar of course...but as to the ratios? Guess I'll have to experiment!
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