Awesome! I've always joked that I love jalapeño/cheese anything, I'd eat a dirty sock if you plastered it with enough jalapeño and cheese. Now I know what to try if I'm ever gifted sauerkraut.

I hear you on not overdoing the jalapeño, especially considering that their heat can really vary. I've grown some that hardly have any heat, but then a month later, off the same plant after a good heat wave/slight drought, they're