Mon, Feb-23-04, 09:15
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«º°¤§µgä&§pïcꤰº»
Posts: 5,665
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Plan: LC Paleo/IF
Stats: 185/161/142
BF:All over
Progress: 56%
Location: Edmonton, AB, Canada
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Absolutely Delicious! Thanks for the recipe. 
I added 2 tsps of parmesan cheese. (I can never leave a recipe alone).LoL
In addition to the other spices I added a sprinkling of garlic powder. I started by removing the rind off the brie and measuring what was left of it..then decided to add the whole thing rind and all.
It turned out like a souffle...with a cripsy golden outer layer. Will be adding this to my breakfast recipe collection. 
Divina |