Good evening! My plans for the weekend main course fell through because the pork shoulder steaks were spoiled. Grrrr.

I have the following ingredients on hand. I don't want to go to the store until next week. Do you think the flavors will be horrible?

Kielbasa
Sauerkraut
Cream Cheese
Jalapeno pepper
Onion
Garlic
Chicken stock

I found a recipe for creamy kielbasa and sauerkraut but it uses sour cream and green pepper.

I found recipes mixing cream cheese, sauerkraut and corned beef and also a recipe that mixes cream cheese, sauerkraut, and breakfast sausage.

I've made a stuffed mushroom casserole using cream cheese and chicken stock to create the sauce. I was thinking I could make something similar with the kielbasa and sauerkraut.

Between all of these, I think this will work. I was thinking of adding mushrooms (before they go bad) but that might be too much. Or it might add another neutral flavor to offset the sauerkraut and jalapeño.

Thoughts? I don't usually create my own recipes!

Thanks!