I tend to get in a rut & have green salad every day. It's easy & I like it. When broccoli & cauliflower are on sale - as they are this week, I get plenty & eat them both raw & cooked. I recently found out that a small amount of squash - which I love - doesn't mess up my BG, so I've been having a little of that.

I was given a huge squash & it's hard for 2 people to eat it up! I got so used to cooking for 4 that cooking for just the 2 of us is sometimes tricky.

I eat cucumbers from the farmer's market in season, but the winter grocery store version tastes bitter to me. The occasional celery, bell peppers, and mushrooms are always a nice addition.