Fri, Apr-19-19, 09:10
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Senior Member
Posts: 4,057
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Plan: Very LC, Higher Protein
Stats: 227/186/185
BF:
Progress: 98%
Location: Herndon, VA
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Quote:
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Originally Posted by Bob-a-rama
$6/pint is steep.
But I go $4/pint for organic. I go through fewer than 2 pints a week, The only thing I use it for is coffee and black tea.
It makes the coffee and tea taste so much better than milk or half and half (which is less than half cream these days).
I don't trust the rBGH fed to US cows. I figured the EU and many other countries banned them on at least likely to cause problems evidence. I could be wrong and wasting my money, but I figure it's best to err on the safe side when I can.
Bob
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I agree, that's my price ceiling; although, Whole Foods in my area has been offering quarts of rBST-free heavy cream from Harrisburg Dairies for just over $4. That's a price I can live with since I go through 2-3 pints a week. Unfortunately, it's from A1 cows, but it doesn't mess with me. |