Sat, May-23-20, 12:03
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Forum Moderator
Posts: 25,672
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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Same here, Debbie! I was so disappointed. I even tried to salvage them by rinsing them with water. Nope, still too salty and no nice eggy/parmesan-ish flavour whatsoever.
Maybe that's why the other recipes I saw called for half salt and half sugar. Not going there, for obvious reasons.
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