Tue, Apr-13-21, 01:17
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Forum Moderator
Posts: 25,585
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Plan: Primal/P:E
Stats: 171/146/150
BF:
Progress: 119%
Location: Southern Ontario, Canada
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Quote:
Originally Posted by JustAGirl
Was it gelatinous due to protein content? I'm not familiar enough with bone broth I guess.
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Yes, that's how they make Jell-o. Gelatin is the protein (or group of proteins?) that makes it jelly-like. I think most of it comes from joints and connective tissues. It also makes up our joints and connective tissues.
I suppose it would also depend on how much water you used, and how much cooked out.
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