I'm going to try this one, for sure. Thinking I might try it on Oopsie rolls, as it really does sound like something that would be good with a bit of "bread". I like the idea of putting the cheese on after, as this is what I do with chili and would rather have it that way than melted. I make my own chili without packaged seasoning, same as several others on this thread. Will try to find lower carb hotdogs too--although that's tricky here. My mouth is watering!