This is my new favorite! I tried the BLT (YUM!) and also used the leftover tuna bread to make PIZZA. It is just so much easier to make than the cauliflower crust: Tuna, eggs, maybe some seasoning...that's it! I can keep tuna and eggs for quite a while. Cauliflower goes bad on me quickly. This really is such a hearty bread (no soggy pizza crust) and fills you up. I love it! ...will also try the chicken some time. Thank you to OP!!!