I've never liked pickles so a resounding NO I haven't tried it. Cukes I love, but dill has never much agreed with me.

This mayo-rind coating works wonderfully on sliced zucchini and yellow squash. Eggplant as well. I think it is the oven baking that so successfully keeps this coating on the veggies and not "falling off into the skillet grease" as coatings are prone to do when frying. I never fry veggies that are coated anymore.