Mon, May-24-10, 20:39
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Every day is day one
Posts: 7,776
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Plan: AtkinsMaintenance/IF
Stats: 185/145/155
BF:
Progress: 133%
Location: Oregon Coast
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Well....I just tried to make a de-contructed ravioli stuffed with ricotta and pesto. Used roasted zuchinni as the pasta. Good in concept but I have to work on it a bit. I think thicker slices of zuchinni. It tasted good but I def have to work on the visual.
So...my dinner was pan-seared halibut with ricotta and pesto deconstructed ravioli. For dessert, lemon cheesecake mousse. I ate dessert so the wine was out. Can't have both, have to choose and I chose dessert toningt.
Progress not perfection.
Lisa
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