On to day 2. Day 1 probably came in under 10 g carbs, with the only carbs coming from salad dressing and a few small pieces of tomato in my chef salad I had for dinner, plus 1 or 2 from the lettuce and cheese. As you can gather, I am not into counting carbs, but I figure I do not need to if my food consists of nothing but meat and leafy vegetables.

Had my bacon and eggs breakfast (had to fight the cat off for it), and the rest of the day meat and salad/celery, + cheese and pork rind snacks. Got yard chores this morning, so I am off.

180 or bust!