My philosophy, too! If something doesn't taste good to me, I won't eat it. Don't care how healthful it's supposed to be. So no kale, Brussels sprouts, cooked cabbage, green tea, etc. But I get plenty of zucchini, cauliflower (which I refused to eat until I was an adult - then I fell in love with it ), green leaf lettuce, spinach, Swiss chard, and so on.

My basic breakfast stays pretty much the same, but I sometimes add leftover veggies to the eggs and/or tuna or sardines. I do more variety for the afternoon meal as husband doesn't like to eat the same thing every day. Fortunately, I like to cook & he's tolerant of experiments.