I tweaked a recipe a friend made over the weekend. It works great as an alternative to cocktail or tartar sauce. I used mine on broccoli salad. It would be good with any meat. The ingredient quantities are very adjustable to taste and consistency.

1/2 cup mayo
8 drops of liquid Splenda
2 t liquid mustard
2 cap-fulls of lime juice.

I mixed the mayo and sweetener together first. Then mixed in the mustard. Then mixed in the lime juice. I wanted the consistency to be "pourable." Tweak the quantities until it suits your taste and needs.