Thu, Jan-22-09, 15:22
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Senior Member
Posts: 877
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Plan: atkins/paleo/IF
Stats: 186.5/159.0/160
BF:
Progress: 104%
Location: NYC
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Quote:
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Originally Posted by Nancy LC
I'll have to find a steamer. Today I tried to make 2 poached eggs in my little pan and the yolk broke in one. I think it simmered too hard, I wasn't watching.  However, it was still just amazingly good. So creamy and nice. |
Because my mornings are about soft boiled eggs that come out hard, and poached eggs that break, my partner and I coined a new phrase - "Morning egg tension".
The largest freshest eggs poach well -- use them in the water method. You can improve on this by slipping them (one at a time) into a china coffee cup and lowering them into the boiling water with the cup.
Wait to you try Egg Mollets! Bascically they are peeled whole soft boiled eggs. |