I really, really wish that my budget would stretch to grass-finished meat. It would if I could buy in large amounts farm-direct, but I don't have the freezer space for it (or room for an extra freezer since I live in an apartment). But the selection at the supermarket is small and very expensive.

I keep working on gradually improving the quality of food that I buy and hopefully, one day, I'll get there.

In the meantime, I'm still not giving up my beef for someone's ill-informed "plant-based" diet.