Sat, Oct-08-05, 05:06
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Senior Member
Posts: 409
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Plan: Atkins
Stats: 172/159/120
BF:
Progress: 25%
Location: Wasaga Beach, ON Canada
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Parmesean Cheese Question For Karen
Karen ... help please!
I want to make chicken fingers and there are a few recipes here in the forum. Thing is ... I use fresh parmesean because I think the store-bought powdered kind tastes like dust.
Can I use fresh parmesean and have it work as good as powdered? Should I try to dry it out first (perhaps grate it extremely fine and lay it out to dry)?
Andy suggestions from our resident professional?
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