Mon, Dec-14-09, 03:37
|
|
Registered Member
Posts: 2,886
|
|
Plan: Dr Dahlqvist's
Stats: 205/152/160
BF:
Progress: 118%
|
|
Quote:
Originally Posted by jem51
do you still need the dry milk w jersey milk for thickness?
|
No t's not necessary when using the extra creamy Jersey milk. But as I sometimes make yoghurt on automatic pilot (not thinking about what I am doing) so I sometimes forget and add the milk powder as I usually do when using ordinary whole milk.
|