This doesn't surprise me one bit, especially with mainstream doctors & nutritionists pushing MS patients to eat plant-based diets that make them more inflamed. When I was a vegetarian 30 yrs ago I started developing MS-like symptoms with inflammation around my joints & nerves & muscles controlling them and suffered for several years. I became really concerned when I turned my head and involuntarily dropped the full glass of juice I was holding. Luckily someone suggested I try Protein Power and most of my symptoms disappeared. Tweaking then led me to an elimination diet where I found grains, legumes & dairy were the worst triggers for my inflammation. A friend of mine had many food allergies, but real unadulterated fat and meat, poultry & fish didn't bother her.