Tue, Apr-22-14, 05:59
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Senior Member
Posts: 10,733
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Plan: Atkins (DANDR)
Stats: 290/141/130
BF:
Progress: 93%
Location: Bournemouth (UK)
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I doubt that any British style sausages are 100% meat, as traditional recipes always add some kind of starch to bind them
You will find some continental ones with only meat and herbs/spices (plus preservatives) but as far as I know the only way to have 100% meat sausages in the UK is to make them yourself or get a tame butcher to do them for you.
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