pg 88 NANY foundation Vegetables I like
avocado
broccoli
cabbage - as in slaw
cauliflower
celery
cucumber
romaine
jicama
mushrooms
olives
green and red peppers
radishes
scallion
can all be added to the salad or used as snack.
This is the raw list
The cooked list includes kohlrabi - I prefer it raw
rhubarb etc