I am forever grateful for three asst prof that taught a foid science course at university. Eggs are good. They explained the testing ability ( 1984) was too broad and that negated that eggs were full of cholesterol. For them, the science wasnt there. I never stopped eating eggs.

We need good science.

There has been so much poor science that the general public has tuned out.

But despite that, as more and more good studies are touted, perhaps those will pave the way toward real facts.