This was yummy "bread" and better the second time I made it. Also, liked it better the next day (kept in plastic in fridge)... It did still taste like tuna, though. So, good for a tuna fish sandwich. I think I'll try making it w chicken as suggested above and use it for a chicken sandwich. I also tried making "garlic cheese toast" out of my first batch and the cheese didn't "penetrate" at all, just kind of bubbled off. I'd try again and probably "score" the bread before putting on the cheese. thx for the recipe!