Teaser, Hashbrowns is one of the things I've made using the that little gadget called the Vegatti.
All I did was add a couple of scrambled eggs to a bowel of zucchini noodles then I shook on some garlic salt/pepper and dropped spoons full into a pan with oil. Tastless/refined coconut oil worked pretty good for this.

Thanks for that recipe Parismama. I think I'll do that with my leftover cauliflower next time since we can never eat an entire head and it's already cooked and ready to go.
What about when you use asparagus, do you blend that one too?
Homemade is the only way to go since there isn't one pre-made soup out there that isn't full of carbs, unless I haven't found it yet.