I know. I am new to this forum but have done low carbing before. I usually have good luck. I loved the taste of these doughnuts even without vanilla in it and splenda as a topper. Just used cinnamon. The problem I had was when I put them in the pan they did not stay together. Well some did. I think I would have had at least 4 more doughnut holes if it had not spread out. I wonder if the brand of whey protein makes a difference. Anyone have any input on this? I just checked my brand and it does not say the name on it. Is made in Boca Grande florida. I dont even remember where I bought it from. Was either Costco or Walmart. Think I will get some of that Designer Whey Protein. Maybe that will work better.
My dog loved them also.