Fri, Apr-01-05, 08:02
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Senior Member
Posts: 508
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Plan: Atkins
Stats: 225/185/150
BF:
Progress: 53%
Location: Upper Peninsula, Michigan
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Made this last night and was very good. I agree--would make a nice brunch dish. Added the parmesan as well as chunks of leftover ham. Now that I think of it, I'm going to have some for breakfast. What an easy recipe. Delish. Thanks.
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