I've been using this recipe for years now for green bean casserole (even low carb fried onions), but I end up having so much of this soup leftover that I freeze it and have it when I need comfort food. It is so good and the regular version is pretty low carb. This is Emeril's recipe, and I get rave reviews every time I make it. I make it for almost every dinner party because it shows well and nobody ever misses the starch It's perfect in the winter. For the casserole all I do is add it to green beans and fontina or swiss cheese along with spices, then I dredge the onions in carbquick and fry them up.


Cream of Wild Mushroom Soup:

6 tablespoons unsalted butter
1 cup chopped yellow onions
1/2 cup chopped celery
1/4 teaspoon cayenne
1 1/2 teaspoons minced garlic
6 ounces shiitake mushrooms, wiped clean, stems trimmed, and sliced
6 ounces oyster mushrooms, wiped clean, stems trimmed, and sliced
8 ounces cremini or button mushrooms, wiped clean, stems trimmed, and sliced
2 teaspoons fresh thyme leaves
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/3 cup brandy
6 cups chicken stock
1 1/2 cups heavy cream

http://www.foodnetwork.com/food/rec...6_32745,00.html