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Old Sun, Mar-18-18, 07:16
Bonnie OFS Bonnie OFS is offline
Senior Member
Posts: 2,573
 
Plan: Dr. Bernstein
Stats: 188/150/135 Female 5 ft 4 inches
BF:
Progress: 72%
Location: NE WA
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Quote:
Originally Posted by Verbena
I am now considering blood sausage... We had an excellent type in Spain for which I found a recipe, and would really like to give it a shot. Not sure how to do it without rice or oatmeal, but feel it might be worth a try.


I have a low carb recipe for polish kiszka that calls for coconut flour. Haven't tried it yet. I was wondering if it really needs to put put in casings, or if it could be put in a loaf pan, then sliced & fried.
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