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Allulose: The New Sugar Hiding in Your Food

https://www.rd.com/health/healthy-eating/allulose/

Quote:

“Science has recently discovered ways to produce allulose on a larger scale through a process using corn,” says Marjoram. “This discovery is what has made it available as a food ingredient. In addition to tasting like sugar, allulose functions very similarly to sugar—making it a very versatile ingredient. It can be used in baked, frozen, or liquid items for sweetness.”