Originally Posted by Verbena

We have a new vender at our weekly farmers' market this year. He raises Mangalitza pigs, the "lard pig" of Hungary. https://www.dartagnan.com/mangalica...itage-pork.html
The meat is delicious, and the lard is lovely. Not cheap, but I treat myself every few weeks to some. And he almost gave me the kidney fat to render into lard as he had so much of it, and not a lot of demand. Same with the kidneys; nobody else has expressed any interest in buying them :-)

ETA: The link above is just to explain and show what the pigs are like. This is not my local farmer or his pigs.