Tue, Jul-17-18, 23:23
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Grease is the word!
Posts: 8,475
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Plan: PSMF/IF
Stats: 236/181/180
BF:disappearing!
Progress: 98%
Location: Alamo city, Texas
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I store my grains so long in milk, and now that it's Summer starting with fresh milk every time makes more sense and produces a better product. Some milk gets waisted due to the storage, but I don't use enough kefir to make it everyday!
I also rinse the grains after a prolonged storage of a week or more due to the possibly of an acid buildup.
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