Good to know! I'm the Popeye of spinach. I buy it by the boatload, one reason being that if I don't eat it immediately (rare) it doesn't go to mush in the fridge like other leafies.

Yesterday I bought a big bag of mixed leafies at Costco: spinach, chard, kale. Looks like I'm on the right track. Made a salad with mushrooms in it, too. I wish avocados weren't so expensive by the "each" at my regular grocery store. $1.29 last I looked. I'd like to buy them by the bag at Costco, but speaking of going to mush! I'd have to make a whole lot of guacamole.