Tue, Sep-24-19, 14:20
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Senior Member
Posts: 7,582
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Plan: EF/Fung IDM/keto
Stats: 375/225.4/175
BF:
Progress: 75%
Location: NE Florida
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Quote:
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Originally Posted by Calianna
With the trend towards leaner (tasteless) pork, they've generally cut way down on the amount of grain they feed hogs, because they KNOW all those extra carbs makes them gain more fat. (when was the last time you saw a well marbled pork chop?) Instead, the hogs are being fed more fat and protein to make them leaner.
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I almost never even eat pork anymore it's so dry and tough and tasteless, and almost no fat. Nothing at all like the fatty, juicy porkchops I remember from my childhood! They were yummy and the fat would just melt in your mouth. |