With the trend towards leaner (tasteless) pork, they've generally cut way down on the amount of grain they feed hogs, because they KNOW all those extra carbs makes them gain more fat. (when was the last time you saw a well marbled pork chop?) Instead, the hogs are being fed more fat and protein to make them leaner.



But humans? No, they insist we NEED our grains, loads and loads of them, every single day of our lives, more grains than humans have ever eaten before.





Then they turn around and blame us for gaining weight, because we eat too much fat.